UUFR’s Race & Culture Book Club is reading Michael Twitty’s “The Cooking Gene”. Join us to discuss the book on April 10, at 7 pm. “A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom.”
Copies are available in the Wake County Library and at the usual sources, including used. For more information, contact Chris Wise at [email protected].