Date(s) - 02/21/2018
6:00 pm - 7:00 pm
Categories No Categories
Wednesday Night Dinner on February 21 will be catered by Danny’s BBQ. The menu will feature Beef Brisket, Field Peas, Boiled Potatoes, Salad, and Dessert. The vegetarian option is Spaghetti Squash Mac and Cheez with Chipotle Black Beans and Cauliflower Rice.To attend, please sign up on the Wednesday Night Dinner bulletin board located in the lobby of Founders Hall, or email Fran at [email protected] before 5 pm on Monday.
Cost: $10 (age 15 and up), $5 (ages 8-15), $30 Family Maximum